Light Ginger: NEOPENTYL GLYCOL DICAPRYLATE/DICAPRATE, ISONONYL ISONONANOATE, TRIETHYLHEXANOIN, SYNTHETIC WAX, DIMETHICONE, GLYCERYL BEHENATE/EICOSADIOATE, METHYL METHACRYLATE CROSSPOLYMER, POLYHYDROXYSTEARIC ACID, SILICA, CAPRYLYL GLYCOL, PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE, PROPYLPARABEN, CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77891 (TITANIUM DIOXIDE)
Light Caramel:
Creamy Nougat:NEOPENTYL GLYCOL DICAPRYLATE/DICAPRATE, ISONONYL ISONONANOATE, TRIETHYLHEXANOIN, SYNTHETIC WAX, DIMETHICONE, GLYCERYL BEHENATE/EICOSADIOATE, METHYL METHACRYLATE CROSSPOLYMER, POLYHYDROXYSTEARIC ACID, SILICA, CAPRYLYL GLYCOL, PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE, PROPYLPARABEN, CI 19140 (YELLOW 5 LAKE), CI 75470 (CARMINE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77891 (TITANIUM DIOXIDE)
Cacao Powder: NEOPENTYL GLYCOL DICAPRYLATE/DICAPRATE, ISONONYL ISONONANOATE, TRIETHYLHEXANOIN, SYNTHETIC WAX, DIMETHICONE, GLYCERYL BEHENATE/EICOSADIOATE, METHYL METHACRYLATE CROSSPOLYMER, POLYHYDROXYSTEARIC ACID, SILICA, CAPRYLYL GLYCOL, PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE, PROPYLPARABEN, CI 19140 (YELLOW 5 LAKE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77891 (TITANIUM DIOXIDE)
Almond Mousse: NEOPENTYL GLYCOL DICAPRYLATE/DICAPRATE, ISONONYL ISONONANOATE, TRIETHYLHEXANOIN, SYNTHETIC WAX, DIMETHICONE, GLYCERYL BEHENATE/EICOSADIOATE, METHYL METHACRYLATE CROSSPOLYMER, POLYHYDROXYSTEARIC ACID, SILICA, CAPRYLYL GLYCOL, PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE, PROPYLPARABEN, CI 19140 (YELLOW 5 LAKE), CI 75470 (CARMINE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77891 (TITANIUM DIOXIDE)
Rosy Toffe: